Design principles of plastic bottles
Time：
2023-04-26
As one of the common items on the kitchen and dining table, the design of plastic seasoning bottles should not only consider practicality, but also focus on aesthetics and user experience. The following are several principles of seasoning bottle design.
The principle of practicality. The design of the plastic seasoning bottle should focus on practicality and make it more convenient for users to use. This includes the consideration of factors such as the size of the bottle mouth, the shape of the bottle body, and the size of the capacity. For example, the mouth of the bottle should be large enough to allow the addition of seasonings, but at the same time, it should not be too large to cause excessive spillage of seasonings. The bottle body should be designed to be easy to hold, tip and pour the seasoning. The capacity should also be designed according to the user's needs and frequency of use.
Security principles. The design of the plastic seasoning bottle should ensure the safety of the user during use. This includes the choice of material, the sealing of the cap and the stability of the bottle body. The bottle cap should be designed to be well sealed and easy to open and close, so as to ensure that the seasoning will not spill out, and it is also convenient for users to operate during use. In addition, the stability of the bottle body is also an important consideration, which can avoid the danger of pouring out the seasoning caused by tilting or swinging the body of the bottle.
aesthetic principles. The design of the plastic seasoning bottle should focus on aesthetics to attract the user's attention and improve the user experience. This includes factors such as exterior design, choice of color and material. The appearance design should be concise and clear, with smooth lines, so that it can be easily recognized and used by users. The choice of color and material should match the user's taste and environment, while also being easy to clean and maintain.
principles of sustainability. Plastic shakers should be designed with sustainability in mind to reduce negative impact on the environment. This includes aspects such as material selection, energy consumption during production and waste disposal. The choice of materials should consider degradable or recyclable factors to reduce environmental pollution. Energy consumption and waste generation should be reduced as much as possible during the production process. In addition, the design of the cruet should take into account the way of disposal after use, so that users can recycle and reuse the bottle.
LATEST INFORMATION
-
Whats/Wechat：0086 13826250969
-
Fax: 0086 020 36537295
Address:Building 12, 32 Lida Road, Shiling Town, Huadu District, Guangzhou
MESSAGES