What are the key points in the design process of food plastic bottles?
Time:
2023-04-26
Food plastic bottles must have the function of protecting the contents. Plastic bottles can be moisture-proof, waterproof, dust-proof, anti-corrosion, and have an isolation effect on external dust, water and other liquid substances; prevent the packaging from being polluted and corroded; prevent Ultraviolet rays penetrate, adapt to changes in ambient temperature, and protect packaging from sunlight and ultraviolet rays. Plastic bottles must have the function of absorbing external forces. It can adapt to various transportation methods and warehouse storage methods to protect the contents from damage.
Food plastic bottles should have sufficient rigidity and beautiful shape. The common shapes of plastic bottles are round, square, oval, etc. From the perspective of use, they each have their own advantages and disadvantages. Round plastic bottles have higher rigidity, but the shape is not beautiful. Square plastic bottles are beautiful in shape, but it is not easy to control the uniform wall thickness of the plastic bottle during molding. The oval plastic bottle has higher rigidity, but the manufacturing cost of the mold is higher. Therefore, in order to ensure the rigidity of the plastic bottle, in addition to selecting materials with high rigidity, it is also necessary to enhance the rigidity and durability of the plastic bottle through the shape design of the plastic bottle. load strength.
Food plastic bottles enable products to have a display function. Plastic bottles can display the display function of products through beautiful shapes, bright colors, bright appearance and transparency, attract customers, and stimulate customers' desire to buy. Plastic bottles should be easy to use. The mouth design of plastic bottles should be designed to be easy to open, and can be opened and closed multiple times. It should be convenient to pour the contents without splashing and hurting people.